Best Masala Chai Tea

• 2 cups water

• 1 cup milk (whole, skim, or any plant-based milk)

• 2 tablespoons loose black tea or 2 black tea bags

• 2-3 tablespoons sugar or sweetener of choice (adjust to taste)

• 1 cinnamon stick

• 4-5 green cardamom pods

• 4-5 whole cloves

• 1-2 slices of fresh ginger

• 4-5 black peppercorns

• Optional: a pinch of ground nutmeg or star anise for extra flavour

1. In a small saucepan, combine the water with the cinnamon stick, cardamom pods, cloves, ginger slices, and black peppercorns. Bring to a boil over medium heat.

2. Reduce the heat and let the spices simmer for about 5 minutes to release their flavours fully.

3. Add the loose black tea or tea bags to the spiced water and let it steep for 2-3 minutes.

4. Pour in the milk and bring the mixture back to a boil.

5. Add the sugar or sweetener and stir until fully dissolved. Adjust the sweetness to your taste.

6. Reduce the heat and let the tea simmer for another 2 minutes.

7. Strain the tea into cups to remove the spices and tea leaves.

8. Serve hot and enjoy your homemade Masala Chai!

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