Indian Saffron Yoghurt, also known as “Kesar Dahi,” is a delightful and aromatic dessert that combines saffron’s richness with yoghurt’s creamy goodness. Here’s a simple recipe to prepare this exquisite treat: Ingredients: 2 cups plain yoghurt (preferably full-fat) 1/4 teaspoon saffron threads 2 tablespoons warm...