Mango Amrakhand
Indulge in the sweet and creamy delight of Mango Amrakhand! Learn how to whip up this refreshing dessert with our easy-to-follow recipe.
Ingredients
- 2 cups plain Greek yogurt (hung yogurt or chakka)
- 1 cup mango puree (from 2 ripe mangoes)
- 1/2 cup powdered sugar (adjust to taste)
- A few saffron strands soaked in a tablespoon of warm milk
- 1/2 teaspoon cardamom powder
- Chopped nuts (pistachios, almonds) for garnish
- Fresh mango pieces for garnish
Instructions
- Strain the Greek yogurt in a muslin cloth or fine sieve for a few hours to remove excess water and get thick yogurt (chakka)
- Blend the mango pulp until smooth to make the puree.
- In a bowl, combine the thick yogurt, mango puree, powdered sugar, and cardamom powder. Mix well until smooth and creamy.
- Stir in the saffron milk for extra flavor and color
- Refrigerate the mixture for at least 2-3 hours to allow the flavors to blend and the Amrakhand to thicken
- Spoon the chilled Amrakhand into serving bowls. Garnish with chopped nuts and fresh mango pieces.