Chicken Keema is a tasty dish that adds warmth to any meal. Many people love this flexible recipe. Made with minced chicken and full of spices, it can be served in different ways. Whether you like it with rice, naan, or in wraps, Chicken Keema is always a hit.
Ingredients
- 500g minced chicken
- 2 tablespoons oil
- 1 large onion, finely chopped
- 2 tomatoes, finely chopped
- 2 green chillies, chopped
- 1 teaspoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 bay leaf
- 1 inch cinnamon stick
- 3-4 cloves
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala powder
- 1/2 teaspoon red chilli powder (adjust to taste)
- Salt to taste
- Fresh coriander leaves, chopped (for garnishing)
- Lemon wedges (optional)
Instructions
- In a large pan, heat the oil over medium heat. Add cumin seeds, bay leaf, cinnamon stick, and cloves. Sauté until fragrant.
- Add the chopped onions and cook until golden brown. Add the ginger-garlic paste and sauté for another minute.
- Add the chopped tomatoes, green chillies, turmeric powder, coriander powder, cumin powder, red chilli powder, and salt. Cook until the tomatoes soften and the masala starts to release oil.
- Add the minced chicken and mix well with the masala. Cook for about 5-7 minutes until the chicken is cooked through.
- Add garam masala powder and about 1/4 cup of water. Mix well, cover, and let it simmer for another 5-7 minutes.
- Garnish with freshly chopped coriander leaves.
Serving
Serve hot with rice, rotis, or bread of your choice. You can also squeeze some lemon juice on top just before serving for a tangy twist.
Also, Read
Chicken Keema
Craving something tasty? Check out our Chicken Keema recipe! It's simple, flavorful, and perfect for any occasion. Get cooking and enjoy a delightful meal
Ingredients
- 500g minced chicken
- 2 tablespoons oil
- 1 large onion, finely chopped
- 2 tomatoes, finely chopped
- 2 green chillies, chopped
- 1 teaspoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 bay leaf
- 1 inch cinnamon stick
- 3-4 cloves
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala powder
- 1/2 teaspoon red chilli powder (adjust to taste)
- Salt to taste
- Fresh coriander leaves, chopped (for garnishing)
- Lemon wedges (optional)
Instructions
- In a large pan, heat the oil over medium heat. Add cumin seeds, bay leaf, cinnamon stick, and cloves. Sauté until fragrant.
- Add the chopped onions and cook until golden brown. Add the ginger-garlic paste and sauté for another minute.
- Add the chopped tomatoes, green chillies, turmeric powder, coriander powder, cumin powder, red chilli powder, and salt. Cook until the tomatoes soften and the masala starts to release oil.
- Add the minced chicken and mix well with the masala. Cook for about 5-7 minutes until the chicken is cooked through.
- Add garam masala powder and about 1/4 cup of water. Mix well, cover, and let it simmer for another 5-7 minutes.
- Garnish with freshly chopped coriander leaves.
